ICM  Institute for Chinese Medicine, acupuncture basel, chinese medicine basel,tui na Basel, tcm basel
D E F  
  • Acupuncture
  • TCM
    • History
    • Methods of Treatment
    • Diagnostics
  • Treatment Modalities
    • Acupuncture
    • Auricular Acupuncture
    • Electroacupuncture
    • Chinese Herbal Medicine
    • Tui Na /An Mo Massage
    • Moxibustion
    • Cupping
    • Physical therapy
    • Qi Gong
    • Tai Ji Quan
    • Gua Sha
    • Chinese Nutritional Therapy
    • Wai Qi Liao Fa
  • Team
    • Elaine Yap
    • Ava Markwalder
    • Gabi Rahm
    • Frank Hediger
    • Noriko Matsumoto-Loosli
    • Olivier Schmidlin
    • Edmundo Belloni
  • ICM Treatment Information
    • Treatment Rooms
    • Treatment at ICM
    • Treatment Costs
    • Treatment Procedure
    • Documents
    • FAQ
  • Health Insurance Coverage
    • Health Insurance Coverage
    • FAQ
  • Contact
  • DEUTSCH
  • Blog
    • FRANÇAIS

A Lesson from My Pear Tree

15/10/2021

0 Comments

 
Picture
When I was in my Chinese Medicine studies in San Francisco, I had a classmate who was of Japanese ethnicity but grew up in Hawaii. We laughed about how we thought that Pears were meant to be eaten crunchy. Where we both grew up, Pears were imported so when it was shipped to us, they were not yet ripened. This is how I got to know Pears as a child, as sweet, juicy, crunchy beings.
 
The Pear is called 棃子 lí zi in Mandarin. There are 3000 known varieties of Pyrus around the world. We have come to know Pears as "pear-shaped," but there is also the Nashi Pear which is rounder. In Chinese Medicine, Pears are cooling in temperature, with sweet and sour flavors. They enter the channels of Lung, Large Intestines, Gallbladder and Spleen. Like Apples, Pears are from the Rosaceae family, the same family of the Rose. Their main function is to tonify Yin and moisten dryness, especially in relation to the Lung with symptoms like thirst, dry throat as well as skin. They may also help with constipation, specifically when the stools are hard and dry, indicating a Yin deficiency, which can often happen when we get older. Another function of Pears is to cool heat in the Lungs and dispel phlegm. Here we have once again food that is medicinal. One of my teachers in Chinese Medicine school gave us a recipe for a lovely dessert with Pears for the Autumn to help moisturize the Lungs that tend to get irritated in this season. Simply steam the Pears on a plate for 15 minutes and then remove from heat. Then drizzle a teaspoon of honey over the steamed Pears to enhance the Lung moisturizing effect. Definitely drink the juice that has been released from the steaming process. 
 
I have a Pear tree growing in my garden, which my husband and I planted when we moved into our home a few years ago. Last year, as the Spring and Summer were warm and sunny, our young, tender-branched tree bore an incredible amount of fruit, something like 30. Its branches began to bend from the load of the fruit, we had support them with sticks. This year was a totally different story; it was raining in Spring and the Summer cool, as such, we had ONE Pear growing, which has already been harvested. The fruit harvest was meager but the life lesson rich. I learned that Nature is intelligent, a lot more intelligent than us humans. When it produces too much in a year, the next year's harvest will be milder. Sometimes even no fruit. In this way, the being, whether plant or animal, will be able to conserve its life energy for a longer period of time. Thus, ensuring a higher chance of survival for the coming years. We humans, unfortunately do not understand this concept of respecting limits and Nature's rules. We push things to extremes, "bigger and more is better," making bigger cars, buildings, cities and even more as well as bigger humans. We don't just want a 100 percent, we want a 110 percent! So, what happens then is that we overdraw on our resource account and then we have a deficit, which we will be paying back for generations or even the possibility of not surviving. It is simple math that even a primary school child can solve but we adults just can't seem to figure it out. 
 
The answer is simple, USE LESS. Find balance, just take enough and put back what we take. Treat every being with respect, even the common Pear. It has many lessons to teach us.  


​
Image by Elaine
0 Comments

Watermelon: Cool and Groovy

17/8/2021

0 Comments

 
Picture
This past week, we experienced what it is like to have summer after a cool, wet Summer; it was scorching hot and humid. It reminded me a little, and I mean really just a little ;-), of the tropics. We were all feeling the heat as well as heaviness, sweating, and it felt like no one really had an appetite. This is what we call Summer-Heat in Chinese Medicine.
 
Growing up, I never really thought about how food affected me. I remember my mother making foods to cool us down, due to the ever-constant warm temperature in Malaysia. We ate and drank lots of fruit/ juice in general. I never really thought about it until I began studying Chinese Medicine. Fruit in general has a cold temperature and is often sweet in flavor, as they ripen in the heat of Summer. This means most fruit will cool down heat and influence the Spleen and Stomach, as the sweet flavor is associated with the Earth element.
 
One fruit that comes to mind for this season is the Watermelon, Fructus Citrullus vulgaris. It's juicy, refreshing and cooling. This is one of the most common fresh-made juices one can get when you are in Malaysia, because it cools Summer-Heat. It grows locally all-year round there and in the Summer in most warm-weathered countries. One of my teachers called it the "Chinese aspirin," as it clears heat from the body like when we experience feverishness, though I must emphasize it's not the best herb for fevers. The Chinese call it Xī Guā, 西瓜 , which translates as "Western Gourd/Squash/ Melon." This was because in ancient China, Watermelon grew in its Western regions. Interestingly, I found out that Watermelon has been found to have originated in North Africa, possibly Sudan, and even in ancient Egypt there were seeds found in the pyramids and references in carvings dated 2000 BCE. Africa is West of China and it may be that it made its way to China through trade. 
 
Watermelon is one of those fruit that almost all parts can be eaten and act as medicinal food. The part which we all eat is the red-juicy-sweet core enters the Urinary Bladder, Heart and Stomach channels in Chinese Medicine. Hence, it functions to cool the Summer-Heat, generate fluids, expel jaundice and promote urination. The peel is used for its stronger effect on promoting urination. Watermelon seeds are eaten regularly as a snack in Asia; it is first sun-dried and roasted with salt. The skin of the seed is peeled off and the inside is eaten. This is said to help clear urinary tract infection and lower blood pressure. Watermelon is sweet in flavor and cold in temperature. Therefore, if one has blood sugar imbalances or a cool digestive system, tending to loose stools/diarrhea, then be careful to keep the Watermelon intake to a minimum, or for that matter fruit/juice as well.
 
Like so many of our foods, Watermelon's journey on the Earth from Africa and its transformation from a water-bearing possibly bitter/bland fruit into sweet, red nectar is a fascinating story of migration and resilience; just as us humans migrating to greener pastures, surviving and adapting. It not only nourishes and heals us but also inspires our creativity. I watched the famous jazz musician and composer, Herbie Hancock describe how and why he wrote his famous song, "Watermelon Man" in 1962. So as you eat your Watermelon next time, listen to the Mongo Santamaria's version of the song and get into the Watermelon groove.
 


Image Watermelon by Jorge Furber on Pixabay
​
0 Comments

    Elaine Yap

    I am a Chinese Medicine practitioner at ICM, mother of 2 sons, living on my third continent. I love to share with you my perspectives on healing, TCM, gardening, social change and life.

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019

    Categories

    All
    5 Elements
    5 Pillars Of Chinese Medicine
    5-pointed-star
    Abdomen
    Acupuncture
    Acupuncture Channels
    Acupuncture Points
    Adapting
    Addiction
    Adventure
    Ancestors
    An Mo Massage
    Apple
    Ask
    Asking
    Assumptions
    Autumn
    Awareness
    Baby
    Back
    Bacteria
    Balance
    Ballet
    Barefoot
    Being Thankful
    Belief
    Birth
    Blessing
    Body And Mind
    Bokashi
    Bonding
    Breath
    Breathing
    Buddhism
    Bulbs
    Camellia Sinensis
    Celtic Shamanism
    Centre
    Change
    Children
    China
    Chinese Calligraphy
    Chinese Dietetics
    Chinese Herbal Medicine
    Chinese Materia Medica
    Chinese Medicine
    Chinese New Year
    Chinese Nutrition
    Choice
    Christmas
    Cinnamon
    Circle
    Clinic
    Common Sense
    Competition
    Complementary
    Complementary Medicine
    Congee
    Connecting
    Conscious Living
    Consciousness
    Container
    Cooling Foods
    Core
    Courage
    Crocus
    C-tactile Afferent
    Daffodils
    Dan Tian
    Dao De Jing
    Daoism
    Death
    Destination
    Diagnosis
    Digestion
    Digestive
    Digital Media
    Dim Sum
    Ears
    Earth
    Earthing
    Eating
    Echinacea
    Empower
    Emptiness
    Epigenetics
    Essence
    Everyday
    Evolution
    Excellence Of Self
    Experience
    Eyes
    Fascia
    Fasting
    Father
    Fear
    Feet
    Fire
    Fire School
    Fish
    Flexibility
    Flower
    Food
    Food As Medicine
    Fruit
    Gardening
    Genetics
    Gong Fu
    Gong Fu Cha
    Gratefulness
    Gratitude
    Green Tea
    Greeting
    Grounding
    Growth
    Hands
    Handstand
    Hangover Cure
    Hay Fever
    Headstand
    Healing
    Heart
    Heaven
    Herbal Decoction
    Herbal Formula
    Herbal Infusion
    Herbal Medicine
    Heroes
    Honouring
    Human
    Humility
    ICM
    ICM Garden
    ICM Garden Project
    Immune System
    Information
    Injury
    Insomnia
    INternal
    Inward Movement
    Jing
    Journey
    Joy
    Kidneys
    Labor
    Lao Zi
    Large Intestine
    Late Summer
    Leaf
    Less Is More
    Letting Go
    Life
    Life Love
    Listening
    Looking
    Lung
    Lungs
    Maple
    Martial Arts
    Massage
    Medicine
    Middle
    Migration
    Mindfulness
    Mother
    Mountains
    Movement
    Moxibustion
    Narcissus
    Natural Breath
    Nature
    Nei Gong
    News
    Normal
    Nourishment
    Nourish Yin
    Now
    Nuclear Power
    Nurture
    Oil
    Olympics
    One-Size-Fits-All
    Optical Illusion
    Our Story
    Pain
    Parenting
    Path
    Patience
    Pear
    Pentagram
    Peony
    Perception
    Perfect
    Permaculture
    Perspective
    Plant
    Plastics
    Post-Heaven
    Pre-Heaven
    Pulse
    Qi
    Qi Gong
    Recycling
    Resilience
    Respect
    Retreat
    Rhythm
    Ritual
    River
    Romanticism
    Roots
    Rose
    Routine
    Saffron
    Science
    Seasonal Allergic Rhinitis
    Seasons
    Seeds
    Sense Organs
    Senses
    Shang Han Lun
    Sharing
    Shen Nong
    Shonishin
    Simple
    Sleeping
    Snow
    Sound
    Space
    Space Time
    Spice
    Spicy
    Spleen
    Sports
    Spring
    Stillness
    Stomach
    Stress
    Stretching
    Summer
    Summer-Heat
    Summer Solstice
    Support
    Survival
    Sweet
    Sword
    Tai Ji Quan
    Taiwan
    Taste
    TCM
    Tea
    Teachers
    Temperature
    Third Ear
    Third Eye
    Time
    Toilet Paper
    Touch
    Touching
    Transformation
    Trees
    Tui Na Massage
    Valleys
    Vibration
    Virus
    Vision
    Walking
    Warming
    Water
    Watermelon
    Wei/Protective Qi
    Winning
    Winter
    Winter Solstice
    Wood
    Words
    Wordsworth
    Work
    Wu Ji
    Wu Long Tea
    Yang
    Yellow Emperor Classic
    Yin
    Yin Yang
    Yin-Yang
    Yoga
    Zen Buddhism

    RSS Feed

Institut für Chinesische Medizin ICM GmbH

Falknerstrasse 4 | 4001 Basel
Tel. 061 272 88 89 | Fax 061 271 42 64
info@icm-basel.ch ​
  • Acupuncture
  • TCM
    • History
    • Methods of Treatment
    • Diagnostics
  • Treatment Modalities
    • Acupuncture
    • Auricular Acupuncture
    • Electroacupuncture
    • Chinese Herbal Medicine
    • Tui Na /An Mo Massage
    • Moxibustion
    • Cupping
    • Physical therapy
    • Qi Gong
    • Tai Ji Quan
    • Gua Sha
    • Chinese Nutritional Therapy
    • Wai Qi Liao Fa
  • Team
    • Elaine Yap
    • Ava Markwalder
    • Gabi Rahm
    • Frank Hediger
    • Noriko Matsumoto-Loosli
    • Olivier Schmidlin
    • Edmundo Belloni
  • ICM Treatment Information
    • Treatment Rooms
    • Treatment at ICM
    • Treatment Costs
    • Treatment Procedure
    • Documents
    • FAQ
  • Health Insurance Coverage
    • Health Insurance Coverage
    • FAQ
  • Contact
  • DEUTSCH
  • Blog
    • FRANÇAIS