Autumn is a season I did not know as a child; in Malaysia, we have only 2 seasons – dry season and rainy season. As I got to the USA for my studies, I began to experience Autumn but again, where I went to university first, in Reno, Nevada, is a high-desert, where only few trees grow. I heard the Americans describe “Fall” for Autumn, but I didn’t really get the full experience of it until I got to Switzerland, where there are many trees that fall leaves. The moment of Autumn when the first cold hits the skin after a warm Summer, the light diminishes in the mornings and evenings, and the colors of the trees change as well as the trees become bare of leaves. I used to dislike this season, it felt like a “hard” time was coming; of feeling constantly cold, getting sick, looking outside and seeing nothing but grey, dark skies with no or little sunlight, like a premonition for death. But this has changed over the years of living here and understanding the 5 Elements. Maybe my views on death have changed too.

Many of us in Chinese Medicine become observers of Nature, at some point. This comes from our Daoist foundation of seeking harmony with our environment and the belief that we humans, are not separate but a part of Nature. I have become a fervent observer of Trees and Plants; I often find that they have so many lessons to teach me. Right now, I am gazing out of the window at our Japanese Maple tree, which has gone from dark green, to bright red and today, after the winds of last night, almost bald, leafless over a span of a month. One of our Chinese Medical scholars, Deanna Slate Stennett describes,

“I believe that all aspects of our planet, and most likely of the entire Universe, are linked in such a way that what happens in the autumnal trees simultaneously happens in other forms of life. In the trees, though, the process is easy to see: to make ready for the chill of Winter, the trees choose what is valuable and worth storing, versus what must be let go. They pull their vital essence to the safety of the roots, depriving the leaves of that essence. So those beautiful colors are actually signs that the leaves are dying. Eventually they fall and turn brown, withered corpses of the beauty they once were […] In nature, Autumn is when all forms of life store their valuables where they are safe, yet available, and let go of everything else.”
(Slate Stennett: 2018, 17-18)

We have come to a point in the year where we can no longer hold on to the external accessories or adornments that serve to decorate our exterior. If we are to survive the “death” of Winter and rebirth in Spring, the transformation of our Self, then we need to let go of excess baggage to delve deeper into our beings. Slate Stennett suggests some very powerful questions that we should ask ourselves, in deciding what to let go of, whether “physical belongings, emotional baggage, or spiritual practices.” They are:

1. What is most valuable?
2. What is precious and serves life?
3. What is unnecessary and no longer serves life?

(Slate Stennett: 2018, 18)
 
These are sometimes not simple questions to answer and to apply in our lives, as they can be relationships to people who have been with us for a while, but are no longer aiding us in life’s journey. Or maybe it could be a job that is draining us of our life essence but we can’t see a way yet to let go of it without some other way of making a living already lined up. These can bring up themes of survival and the fear of not being able to make it through.
 
Chinese Medicine attributes Autumn to the organs or `officials´ of the Lung and Large Intestines. Both have to do with purifying the body; with air (Qi) by the Lung and letting go of feces, the waste, by the Large Intestines. In this time of year, we may experience many Lung and Large Intestine themes, especially if we do not give space for these processes to occur naturally. The body is then forced to do it on its own by creating dis-ease, like fever, upper respiratory or digestive disturbance to compel us to slow down or even flat out immobile, in order that these organs can do their jobs to purify our beings of the unnecessary; these unnecessaries can be from an emotional or even spiritual point of view but still manifesting as physical symptoms.
 
Once more beautiful and precise advice from Slate Stennett to end this post:

“In our Autumns, then, let’s be deliberate in deciding what we want to let go. Honor each item – then let it go. Let it be like the brown leaves that fall to the ground and return minerals to the soil as they decompose […] In the mind and spirit, letting go leaves an empty place for something new.”
(Slate Stennett: 2018, 19-20)
 


Reference
Slate Stennett, Deanna (2018) : Poetry of the Body – Stories about Acupuncture Points. Bloomington, IN, USA: iUniverse.
 
 
 

Image by Elaine

​A few days ago, I looked into a book that was passed on to me and extremely invaluable as I attended university in the 1990s - an English dictionary. Since my last post about Sweet Potatoes and Roots, I have been contemplating this word "Root." So I looked in to find the definition of Root and I find 12 different possibilities as a noun and as a verb. Most of them have something to do with having a "base" or "core" or "source," whether referring to human, plant, language or mathematics, and even to encourage. Fascinating, isn't it? 
 
Many of the Herbal Medicines in the Chinese Materia Medica are Roots. One that particularly stands out is Ginger and is listed in a few different forms. They are fresh Ginger (Rhizoma Zingiberis Recens, 生姜 Shēng Jīang), Ginger peel (Cortex Rhizoma Zingiberis Recens, 生姜皮 Shēng Jīang Pí), dried Ginger (Rhizoma Zingiberis Officinalis, 干姜 Gān Jīang) and quick-fried Ginger (Zingiberis Rhizoma Praeparata, 炮姜Páo Jīang).
 
In its fresh form, just like we get them here in the normal grocery store, Rhizoma Zingiberis Recens, 生姜 Shēng Jīang, is a food-grade herb. As such, one can cook it with other ingredients to enhance the taste of that particular food, like fish, meat or vegetables. In some Asian supermarkets, you may find young ginger, that which is yellowish in color with a green stem protruding out of the rhizome. This form is a little less warming than the older brown version. Herbal decoctions regularly containing multiple Herbs, prescribed by a Chinese medical practitioner, often includes Ginger to harmonize the Herbal Formula combinations; aiding better absorption of the Herbs into the body and to prevent possible toxic side-effects from other potent Herbs. In fact, I have read that Ginger can be used as a remedy for food poisoning, and in fact is cooked with fish in order to neutralize toxins in many traditions. 
 
In the everyday, we can grate it, make an Herbal infusion out of it just by adding hot water and letting it steep for 10 minutes just as a beverage. This can be very helpful too if you had symptoms like chills and/or fever caused by the common cold virus. In fact, making a foot-bath or a whole-body-bath with this infusion till one gets warm and sweaty would also help expel what we call "Wind-Cold Invasion" in Chinese Medicine. If you wanted to enhance the digestive effect of Ginger, then you can throw in a couple of slices of Ginger into a pot with water and cook it for at least 15 minutes. This infusion would be less spicy but more warming for the Stomach, good for stopping nausea and vomiting in pregnancy or otherwise, help relieve bloating and digestive distress. Shēng Jīang enters the Lung, Spleen and Stomach, is spicy and warm. In contrast, Shēng Jīang Pí, Ginger Peel is spicy-cool and is good for edema and promoting urination. 
 
As with anything, too much of a good thing transforms it to a hindrance. If you tend to heat in your system, then too much Ginger will overheat you. A spicy flavor will circulate Qi and too much circulation will dry out the body. Use moderately or speak with your practitioner, if Ginger is appropriate for you. I find that this is one of the many simple Herbal foods that I almost always have at home or with me when I travel. One of our favorite meals is rice with chicken, cooked with Ginger, soya sauce and Sesame oil; a simple but scrumptious recipe passed down to me from my mother. Like so much around the world, people have used food as medicine since time in memorial. It is only us modern urban-dwelling, city-folk, who are often times disconnected from nature, who question the validity of food as being able to affect our health or never really realizing that what we put into our bodies might affect who we are. Just because something doesn't come in a form of a pill, doesn't make it less potent. In fact, it is this that I challenge; something in its purest form, like the Ginger Root, may be the strongest medicine as it is whole. In its wholeness, it helps us to find unity in ourselves, to reconnect us to our source, to our core. 
 
 
 
 
Image Ginger Root by Engin Akyurt on pexels.com
 

Continuing on my last post, we are now in the time of the Lung. What the Lung does for us physiologically is respiration; the gas exchange of the whole body. This is what we call Breath.
 
As a teenager, I was a rhythmic gymnast and ballet dancer. I often noticed that I was out of breath after a strenuous ballet combination and my gymnastic routines, which lasted an intense 90-seconds. None of my teachers or coaches ever mentioned anything to me until I was about 19, after I had retired from competitive gymnastics. My modern contemporary dance teacher, who was also trained in classical Chinese dance, Ballet, Pilates and Alexander Technique, mentioned that I wasn't breathing while dancing. A light went on in me, I told her that I was aware that I was out of breath after exercises but I never knew why. I then asked her, "Can you teach me how to breathe?" I heard myself then and thought how absurd that sounded to me, something supposedly so natural as breathing and I needed to learn how to do it. Since then, it has become one of my life's exploration - to breathe consciously.
 
When a baby first comes into the world, it is what we look for as a sign of life, the Breath. Only when the child achieves her/his first cry, do we then relax. Even in the Bible, it states:
 
"And the LORD God formed man of dust from the ground, and breathed into his nostrils the breath of life; and man became a living soul." (Genesis, 2:7 King James Version)
 
Many cultures and spiritual faiths around the world believe that the Breath is not just what keeps us alive; it is our connection to the Divine. We are alive because there is a higher connection or purpose that flows through us. Yet no one ever teaches us to breathe in school or at home, which is maybe changing as I am writing since more are becoming conscious of their Breath and are beginning practices, like meditation, QiGong and Yoga, which emphasize Breath.
 
In Chinese Medicine, not only is Breath, what we in the modern world imagine as oxygen and carbon dioxide, what we take into our lungs and expel out through our nose/mouth; it is also that which surrounds us, is within us and creates the entire universe.
 
"But even before speaking of forms xing 形 , we must introduce the form-without-specific-form, that which bends itself to become all forms: the Breaths Qi  氣 ."  
(Larre, Rochat:1995, 21)
 
Qi, sometimes spelled Chi, is one of those words that cannot or has not really been translated into Western language. If you read an English or German Chinese medical text book, you will see that Qi is simply written as Qi. But the sinologists and Chinese medical scholars, Larre and Rochat, translate Qi as Breaths; Breaths that encompasses all. Sometimes Qi is translated as Vital Energy or Life Force. Some concepts are very cultural yet we know that there is a force that flows within all living beings on earth and beyond. Even Hindu philosophy speaks of Prana, the Sanskrit word for Breath or Life Force, which seems to correlate with the Chinese.

In order to understand the character Qi  氣 , one has to look at the pictograph in 2 parts. When we take this part of the pictograph  气 ,it means air, gas or vapour. The second part mi 米 is rice. Together they make Qi, referring to "the grain of rice that bursts with cooking or digestion releases a vapor that rises up and accumulates 气  ." (Larre, Rochat, 1995: 168) So Qi is therefore more substantial than air. It is the essence of life. It is that which moves us, gives life to us humans and all living beings around us. If Qi were just to be air, then an expanded balloon would be alive, but it is not. As such, Qi is something more tangible than air but still is elusive to our material-focused mind. 

As you may have observed, my little journey in search of Breath has taken me much further than breathing in and out; it has opened a doorway to a whole new world, rich in meaning, understanding and awareness. As we have entered the season of the Lung, I would like to share a few of the breathing practices I have learned over the years in the next few posts. 


Reference

• Bible, King James Version. www.kingjamesbibleonline.org
• Larre, Claude/ Rochat de la Vallée, Elisabeth (1995) : Rooted in Spirit. New York: Station Hill Press.

​Image Ki Hanja from Wikimedia Commons

Over a month ago, we were discussing the coming of autumn in my yoga class. A few of us spoke of the "dread" of the change from summer to fall season; the change of light and temperature. I find this time of year has its beauty but it is not simple to adapt to. From the full openness that the summer warmth has created in us, we begin the journey back inward of autumn. The darkness and the coolness outside forces us inward, our bodies are pushed to close the pores of our skin in order to conserve warmth. Since I began studying Chinese Medicine, I have begun to understand and appreciate each season of the year better and observe how my body/being changes with them.
 
As Claude Larre and Elisabeth Rochat de la Vallée, sinologists and Chinese Medicine scholars describe in The Secret Treatise of the Spiritual Orchid:
 
"To rise in order to fall, and to fall in order to rise, that makes circulation. It is so high that we cannot perceive the essence of it. It is so universal that everything, everybody, every animal and every plant is affected and is under the same natural movement of tian yun. The progression of this is seen through the four seasons [...] Spring manifests itself everywhere as some beginning of life or renewing of the beginning of life [...] Summer takes what has been started and progresses along the line up to an acme, to the highest point of that progress, and then suddenly, in order to protect life and to protect the universe, it has to reverse its movement. So on some uncertain morning in the autumn time, the quality of air is very different. It's shocking. Something has started to reverse. It means that the yin which has been there but covered, unable to manifest itself except as a hidden, sustaining power, is now able to arise in its own right." (Larre, Rochat 1992: 7)
 
This "uncertain morning in autumn" is upon us now and we knew it was coming. Nevertheless, it is "shocking" for our beings, just as a metallic object touches our bare skin; a certain coldness makes us contract inward. This is the effect and energetic movement of Metal, to be more inward focused and passive, more Yin.
 
From the 5-Element perspective, Metal is associated with the organs of Lung and Large Intestine. It is not surprising then that many of us will experience Lung and digestive themes, such as a cold/ flu or those with asthma can have a flare-up or a gastrointestinal virus (stomach flu) at this time of year. As with all the elements there is an emotion associated with Metal, it is sadness/ grief. The direction is the West, where the sun sets. Makes sense, doesn't it? The Yang, like the sun and daylight, is setting, and the Yin, the moon and night, is rising. The climate becomes dry, making our skin dry. This is that clear manifestation of the energy moving inward, no longer nourishing the most external parts of us, as with the trees. In humans, the skin and in trees, the leaves. 
 
For me, this is a beginning of a death that will happen in winter. But through this death, comes new life next spring. Can we find beauty in death? Yes, I believe so. I look to the trees, the Japanese Maple tree, Acer palmatum, especially. We have a few in our garden. One in particular has a longer process of a "glorious death." He, I sense him as male, is green and robustly thick all summer. Then, just as that "uncertain morning in autumn" comes, he transforms his green leaves into a rusty red. Then suddenly comes the piercing frost at the end of autumn and then begins that magnificent, crimson red phase till he drops his leaves completely for his winter's sleep. The Japanese have a practice in this time of year, momijigari, "the hunt for deep red leaves." Many go on a "pilgrimage" to places where the Maple trees are transforming life to death, to appreciate this beautiful process. I personally have not yet been to Japan but I know that I will be at least once in this lifetime on a momijigari.
 
As I have mentioned before in other posts, I look to the trees for life's wisdom. Even in this time of contraction and closing in, there is beauty and purpose for the inward movement. It is as Larre and Rochat state, it is "in order to protect life and to protect the universe."


Reference
Larre, Claude/ Rochat de la Vallée, Elisabeth (1992) : The Secret Treatise of the Spiritual Orchid. Nei Jing Su Wen Chapter 8. Cambridge: Monkey Press.

Images by Elaine ​

I remember my first meeting with Echinacea in the late 1990s. I was at the end of my Bachelor's degree in the US. I recall being totally stressed out, as many students (and other people) are, having exams, papers due, part-time job and just worrying about life. I was also involved in dance and one of my dance professors/ choreographers, who I was working closely with on a performance, introduced me to Echinacea. She gave me her bottle of almost-finished Echinacea tincture to try, when she heard that I was having another bout of sore-throat which would progress to a cough, that I often had when I was stressed out. But that didn't help my throat and I went on to have a cough.
 
Fast forward 10 years later and I had finished studying Chinese Medicine, became a practitioner, moved to Switzerland and my children have already been born. I wasn't so prone to getting sick but when it came, it would begin with the throat. I knew how to treat it with Chinese herbal formulae but I somehow felt that I needed something simpler, a single herb. I am often aware of my throat, how it feels and the subtle changes that occur before I actually get a cold or flu. I started to experiment on myself, I tried Echinacea tincture on myself, which isn't in the Chinese Materia Medica, by the way. It is now over 10 years that I faithfully carry my Echinacea tincture in my medicine bag when I travel or have it always in my home. My kids have grown up taking the Echinacea tablets when they had a runny nose or when we got on planes, as an immune system strengthener and instead of candy to relieve ear pressure. I have grown Echinacea now in my garden for a few years and finally this year, she is thriving in a pot at my front door, grown from seed. She hasn't been simple to grow since the slugs and snails have feasted on her in my garden every year and she never could survive.
 
Echinacea purpurea or Purple Coneflower is a native of the Great Plains of North America and is a member of the Asteraceae or Sunflower family. The name Echinacea is Greek, meaning "Spiny One," referring to spiny sea urchins and purpurea to the reddish-purple color. There are a few other species of Echinacea some have yellow or white petals, E. purpurea, E. augustifolia and E. pallida are the ones used in medicine. She, I experience her as female, is a hardy plant, with a beautiful orange-yellow-green spikey cone-shaped head in the center and a skirt of light-purple petals. Amazingly beautiful! Sometimes when I stare into the cones from above, I get a trip, observing the formation of the spikes that form the cone - spiraling clockwise, anti-clockwise in never-ending complexity inward and outward. She attracts bees and butterflies (and slugs too!). Like many perennials, she blossoms only from the second year on, if planted from seed, from July to September.   
 
The part of the plant that is often used for medicine is the root but all parts are used. As I stated before in other posts, Chinese Medicine categorizes food and medicine by temperature, tastes, organs it affects and functions. Echinacea has a cool temperature, with spicy, bitter and slightly sweet tastes. She affects the Lungs but I have found some sources that also state that she affects the Liver, Urinary Bladder and Stomach. She helps to clear Wind-Heat (TCM diagnosis for some colds and flus) and Lung Heat, where the heat has passed deeper into the Lung manifesting bronchitis symptoms like fever and yellowish nasal secretions or cough with yellow-green phlegm. I have never tried her for Bladder themes or insect/snake-bites but she has been documented to be used by the Native Americans of the Great Plains, like the Cheyenne, Kiowa and Lakota Sioux, for various ailments for over hundreds of years. 
 
It is my experience that Echinacea should be used as an individual herb only in acute situations for a short period of time, about 3 but no more than 10 days, at least 3 times a day. I have heard experiences of patients, who used Echinacea daily for over 2 years and found that it wasn't effective anymore. I can understand this; it's like overusing any substance over an extended period of time will reduce its effectiveness for acute issues. Use of Echinacea over a longer period of time should be in combination with other herbs, such as with other Wei Qi (Defensive Qi) tonics, in order to strengthen the immune system.
 
Echinacea has been my doorway-opener into Western herbs. Literally, she helps me protect my body's doorways, my throat and Lungs from invasion from bacteria and viruses. Lots of scientific research is being done on Echinacea in this field. As with all herbs and with nature, use with respect and honor them. They will respond to us as we to them.  



​Images by Elaine