This morning, like many other mornings over the past years, I took my herbal medicine. One of these is called “Xiāo Yáo Sǎn - Free and Easy Wanderer Powder.” I am reminded of the first time I became aware of the English translation of this formula’s name almost 25 years ago. I was in clinical training at the American College of TCM in San Francisco and I was instructed by my clinical supervisor to obtain this formula in pill form for one of our patients at the clinic. I entered our herbal pharmacy to look for the bottle of pills. I found it on a shelf and looked at the bottle; on it I saw an image of an older Chinese man in traditional garb with his walking stick and small pack, looking out from high into the horizon that spreads over mountains, rivers, waterfalls and trees. Both Chinese in Pin Yin and English names were printed on the bottle, so I was able to distinguish the formula, which I was taught to memorize in Pin Yin. But what stood out for me is the English name and image of the Wandering Daoist; since then it has been embedded into my consciousness.

Not too long ago, I finally got around to attaining the classical Daoist text of Zhuang Zi (365-290BCE), one of the famous scholars/ masters of Daoism. As I looked through the book, I came across the title of the first chapter - “Free and Easy Wanderer.” I found out that this is no coincidence. The Chinese medical experts, who compiled the Tai Ping Hui Min He Ji Ju Fang (Imperial Grace Formulary of the Tai Ping Era), in the Song Dynasty period (960-1279 CE) were themselves scholars of Daoism. They named this formula “Free and Easy Wanderer” for precisely the effect that it should invoke in the individual with her/his use of this herbal combination.

In our modern-day Western society, Xiāo Yáo Sǎn is one of the most prescribed formulas. In my clinical training in the USA, almost every second patient was receiving this formula in her/his treatment. These days, I still prescribe Free-and-Easy-Wanderer Powder regularly to my patients, as well as take it regularly myself. Why? This is due to its function to move Liver Qi Stagnation and prevent Qi congestion, harmonize Liver (Wood) and Spleen (Earth), as well as tonify Blood. Life in our modern-day world appears to make us feel tight and blocked, as shown in the muscles and joints of our bodies; unable to access our “free nature,” our minds too become stuck. Many of us feel restricted, stuck in a “box” too small for our bodyminds with constraints of time and space, leading to us feeling stressed: get out of the door on time so you get your tram or else you’ll be late for work, which would then make your superior angry with you and may dock your salary or worse fire you, then you wouldn’t be able to buy your basics like food or to pay your bills and rent…the list of things could go on and on, if we let it. But pay attention to what has happened to our jaws, necks and shoulders; they contracted together and tighter as the list went on, manifestation of our Liver Qi congesting. Over a longer period of time of reduced circulation, this would lead to a depletion of Qi and Blood, affecting our Spleen’s ability to digest food and make Blood which is needed to nourish our bodies. Another common modern usage of Xiāo Yáo Sǎn is for Pre-Menstrual Syndrome PMS. This is once again a case of being “forced” into a container too small, too restrictive and undernourished, that the body begins to rebel by causing mental irritation, mood-swings, physical tension and pain.

Xiāo Yáo Sǎn - the formula of over a thousand years, helps with all these and more, but it is not and should not be the sole remedy. What we need is Free and Easy Wanderer mentality, find the Wandering Daoist within ourselves. “Unbox” our bodies and minds! Go out into Nature, breathe, move, walk, dance, sing - release and unbind our Qi and our lives regularly from the constraints of the human world. Let it flow free and easy!
 
 

 
Image by Ansgar Sheffold on Pixabay

​If a human being were to befriend us just so s/he could use us for whatever purpose s/he found us useful for, we wouldn't be friends or even interact with this individual. We would feel used and exploited; thus, probably severing the relationship. Yet this is the way we look at and treat plants and animals much of the time in the modern world. When I do an internet search of a plant like Gingko biloba, the first things that pop up about it are, "benefits, uses and side-effects." Very little is actually discussed about who, what, where, when and how this being really is.
 
If we were to research further, we would realize that Gingko is one of the oldest living species on the Earth, unchanged for more than 200 million years. It is one of those trees that you would spot straightaway, once you came to know it, as its shape and leaves are unique. No other plant has this distinct fan-shape leaf like the Gingko does. In spring-summer, they are green, what I would describe like a fresh green. In autumn, they turn a bright golden-yellow; amazingly vivid colors. It can grow very tall, up to 35 meters and has a slender, pyramid-form when it's younger. Genetically it is old and has no other relative plants that bear its code. Imagine this, the Gingko lived in the time of the dinosaurs, which died out, but the Gingko and other plants, such as ferns, outlived them and still thrive today. They will probably also outlive us, homo sapiens and other human species, too.
 
Botanists trace the origins of Gingko biloba to China. Then it began spreading to Japan and Korea, into cities and into to the Western world. Even today, many cities in the world have streets lined with Gingko trees, which provide a welcomed shade in overheated cities, needing very little care, as it's a hardy being that can withstand cold and disease. The female plant produces fruit, that look like nuts, but the outer layer of the fruit produces butyric acid, which smells like vomit. This you will smell as you pass by the tree as it is fruiting but once the peel falls off, the smell dissipates. These nuts are often collected and eaten in Asia, this is the part of the plant that is used in Chinese Medicine. In the West, sometimes Gingko is known as Maiden Hair, a name probably inspired by how the leaves hang off its branches. The Chinese call it Yín Guǒ, Silver Fruit, (probably where the name Gingko comes from) or Bái Guǒ, White Fruit. The Chinese have known of Gingko for over 1000 years, where there are still some wild Gingko tree growing. The leaves were never used as medicine until Westerners began to market it as cognitive-enhancers. In the Chinese Materia Medica, the fruit is used for Lung conditions, like wheezing, and for astringing fluids in the lower body, like for excessive vaginal discharge (leucorrhea) or urinary incontinence. It is categorized as bitter, sweet, astringent in flavor and neutral in temperature, entering the Lung and Kidney channel. But too much of it can be toxic, as with so many things. It is medicine when used in balance and respect, poison if overused and abused.
 
But never mind its medicinal effect on humans. It is a being in its own right. Its existence does not have to be justified on the basis of its use to us human beings. IT JUST IS. The next time you walk down the street, sense its presence and just be with Gingko. Maybe greet it with respect, like coming into the presence of an elder, and wonder at its amazing beauty, longevity and resilience.



Images by Elaine

​A few days ago, I looked into a book that was passed on to me and extremely invaluable as I attended university in the 1990s - an English dictionary. Since my last post about Sweet Potatoes and Roots, I have been contemplating this word "Root." So I looked in to find the definition of Root and I find 12 different possibilities as a noun and as a verb. Most of them have something to do with having a "base" or "core" or "source," whether referring to human, plant, language or mathematics, and even to encourage. Fascinating, isn't it? 
 
Many of the Herbal Medicines in the Chinese Materia Medica are Roots. One that particularly stands out is Ginger and is listed in a few different forms. They are fresh Ginger (Rhizoma Zingiberis Recens, 生姜 Shēng Jīang), Ginger peel (Cortex Rhizoma Zingiberis Recens, 生姜皮 Shēng Jīang Pí), dried Ginger (Rhizoma Zingiberis Officinalis, 干姜 Gān Jīang) and quick-fried Ginger (Zingiberis Rhizoma Praeparata, 炮姜Páo Jīang).
 
In its fresh form, just like we get them here in the normal grocery store, Rhizoma Zingiberis Recens, 生姜 Shēng Jīang, is a food-grade herb. As such, one can cook it with other ingredients to enhance the taste of that particular food, like fish, meat or vegetables. In some Asian supermarkets, you may find young ginger, that which is yellowish in color with a green stem protruding out of the rhizome. This form is a little less warming than the older brown version. Herbal decoctions regularly containing multiple Herbs, prescribed by a Chinese medical practitioner, often includes Ginger to harmonize the Herbal Formula combinations; aiding better absorption of the Herbs into the body and to prevent possible toxic side-effects from other potent Herbs. In fact, I have read that Ginger can be used as a remedy for food poisoning, and in fact is cooked with fish in order to neutralize toxins in many traditions. 
 
In the everyday, we can grate it, make an Herbal infusion out of it just by adding hot water and letting it steep for 10 minutes just as a beverage. This can be very helpful too if you had symptoms like chills and/or fever caused by the common cold virus. In fact, making a foot-bath or a whole-body-bath with this infusion till one gets warm and sweaty would also help expel what we call "Wind-Cold Invasion" in Chinese Medicine. If you wanted to enhance the digestive effect of Ginger, then you can throw in a couple of slices of Ginger into a pot with water and cook it for at least 15 minutes. This infusion would be less spicy but more warming for the Stomach, good for stopping nausea and vomiting in pregnancy or otherwise, help relieve bloating and digestive distress. Shēng Jīang enters the Lung, Spleen and Stomach, is spicy and warm. In contrast, Shēng Jīang Pí, Ginger Peel is spicy-cool and is good for edema and promoting urination. 
 
As with anything, too much of a good thing transforms it to a hindrance. If you tend to heat in your system, then too much Ginger will overheat you. A spicy flavor will circulate Qi and too much circulation will dry out the body. Use moderately or speak with your practitioner, if Ginger is appropriate for you. I find that this is one of the many simple Herbal foods that I almost always have at home or with me when I travel. One of our favorite meals is rice with chicken, cooked with Ginger, soya sauce and Sesame oil; a simple but scrumptious recipe passed down to me from my mother. Like so much around the world, people have used food as medicine since time in memorial. It is only us modern urban-dwelling, city-folk, who are often times disconnected from nature, who question the validity of food as being able to affect our health or never really realizing that what we put into our bodies might affect who we are. Just because something doesn't come in a form of a pill, doesn't make it less potent. In fact, it is this that I challenge; something in its purest form, like the Ginger Root, may be the strongest medicine as it is whole. In its wholeness, it helps us to find unity in ourselves, to reconnect us to our source, to our core. 
 
 
 
 
Image Ginger Root by Engin Akyurt on pexels.com